Pharmacy Technician’s Letter addresses the issues facing pharmacy technicians. For example: What are medical foods? How do medical foods differ from supplements and prescription drugs? Are medical foods prescription only? What medical foods are on the market today? What is a technician going to see when presented with a medical food prescription? Are medical foods ordered through normal supplier or directly from manufacturer? Do medical foods have patient assistance programs to help cover the cost? How do patients sign up for these patient assistance programs?

For answers see our article: how to handle medical food Rxs

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Additional information is available in our Detail-Document:
	Guidance for Industry: Frequently Asked Questions About Medical Foods